Til Ladoo

Introduction:
Til Ladoo as known as Tilache ladoo is a traditional Maharashtrian sweet prepared on the ocassion of Makar Sakranti. A very simple recipe and needs just 3 ingredients...

Ingredients:
1 cup Til / Sesame Seeds
1 tsp Ghee
1/2 cup Gul / Jaggery / Gudh
1 tsp Milk
1/4 tsp Jaifal pud / Nutmeg powder
1/4 tsp Velchi Pud / Cardamom powder



Method
Take sesame seeds in a pan and dry roast them on a low heat until it change its color and gets deep golden color.
Once the sesame seeds are roasted well, take them out in to separate dish.
Now in another pan add tsp of ghee.
Then add grated jaggery, mix well.
Cook on a medium heat for 3 to 4 mts until jageery is very well melted.
Next lower down the heat and add tsp of milk and mix well.
Now add dry roasted sesame seeds and mix well.
Add nutmeg powder and cardamom powder and mix well.
Now grease the palm of your hands well with ghee.
Take a tablespoon of sesame mixture and roll them to make that in to small balls.
You need to be real quick while doing this.
Stays good up to a week. Store in an airtight container