Chocolate Modak

Introduction:
Modak is a delectable sweet prepared on the occasion of Ganesh Chaturthi. But for this Chocolate Modak you don't need to wait for any occasion. This is such a yummy treat, that I am your this could be on your often cook menu.

Ingredients:
2 cups Ricotta Cheese
1 cup Sweetened Condensed Milk
1/2 cup semi sweet Chocolate Chips
1 tbsp unsweetened cocoa powder



Method
Heat heavy bottom pan on a medium heat.
To that add ricotta cheese
Mix and cook for 5 to 8 mts.
Once the ricotta cheese starts to thicken up, add condensed milk in that.
Mix and cook for 4 to 5 mts more.
Turn the heat off.
Add cocoa powder, chocolate chips, mix well.
Wait until mixture cools down completely.
Once the chocolate mixture is cool to touch.
Take the modal mould and stuff with chocolate mixture to give that a modak shape.
Chocolate Modak is all ready!
Tips
Use store bought khoya in place of Ricotta Cheese.
If Modak Mould is not available, shape it in small rounds just like Pedha.