Aloo Matar Curry

Introduction:
Aloo Matar curry is a classic Maharashtrian recipe prepared with the combination of onion and tomato masala with the goodness of peanuts and coconut. Follow this easy step by step process to make a perfect Aloo mutter curry which tastes great with Puri.

Ingredients:
3 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1/8 tsp Hing
8 to 10 Curry Leaves
1 cup finey chopped Onion
1 tsp Ginger Garlic paste
1 tomato diced
1 tsp Pav Bhaji Masala
2 tsp Coriander powder
1 tsp Red Chilli powder
2 Medium Potatoes
1/2 cup green Pease
1/4 cup Roasted Peanut powder
1/4 cup Coconut powder
1/2 tsp Jaggery/Gul



Method


Pre-heat oil in the pan and add mustard seeds
Once mustard seeds starts popping up then add cumin seeds, hing, curry leaves and finely chopped onions. Cook it for 4~5 mins
Once onions starts getting light browning color then add ginger garlic paste and mix
Add tomatoes in the pan and add pav bhaji masala, coriander powder and red chili powder and mix it well. Cook it for 7~8 mins until tomatoes gets mashed up with onions
Add potatoes and mix it well.
Add water, green peas, roasted peanut powder, dried coconut powder, salt add jaggery and mix.
Put pressure cooker lead and cook it till 2~3 whistles
Once pressure cooker is cooled down then garnish aloo matar curry with coriander powder.
Aloo matar curry is ready to serve.