Methichi Bhaji

Introduction:

This is a delicious combination of methi and peanuts! Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all flavors.

Ingredients:

• 3 Bunches of Methi
• 1 tsp Cumin Seeds
• 3 tsp Oil
• 2 tsp chopped garlic
• salt to taste
• 1/2 cup Roasted peanut powder
• 4 Green chillies chopped

Method

• Separate stems from methi leaves, wash 2 thoroughly in cold water.
• Heat oil in a pan, add cumin seeds, garlic and saute till garlic gets nice golden color. Add green chillies.
• Add methi leaves, salt, mix, cover and let it get cooked in its own juices.
• Add roasted peanut powder, mix, cover and cook for another 2 mts.
• Methichi bhaji or methi ka saag is ready to serve!