Khawa Modak - Marathi Recipe

Introduction:
Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Ganpati Bappa Morya!!!

Preparation time : 5 minutes
Cooking time : 2 minutes
Serves : 3 to 4 people

Ingredients:
1 1/2 cup Mawa / Khawa / Khoya
3/4 cup Sugar
drop of Yellow Food Color



Method
Take mawa and grate that with grater.
Now add grated mawa to the pan, start the heat on medium high heat.
Just heat up the mawa for about two minutes.
After mawa starts to loose out ghee from it, turn the heat off.
Add powdered sugar in to mawa, add yellow food color and mix well.
Transfer mixture in to dish and refrigerate for an hour.
Now take the modak mould and stuff it with mawa mixture.
Modak is ready!
Tips
If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha.
If you like add a bit of Cardamom powder for flavoring.
It stays good for up to week.