Bombay Masala Toast

Introduction:

Bombay street food is well known. Bombay street toast is a crispy, tasty, quick and easy recipe. Its stuffing tests delicious. Mint and coriander chutney add extra taste to the sandwich. It is a typical street sandwich.

Ingredients:

• 2 tsp Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• Curry Leaves
• 1 cup Sliced Onion
• 1/2 cup Tomatoes
• 1 tsp Ginger Garlic Green Chili Paste
• 1/2 tsp Turmeric Powder
• 2 medium size Potatoes
• 1/2 cup Green Peas
• Salt to taste
• Coriander Leaves
• Sandwich Bread
• Butter
• Coriander-Mint Chutney
• Chopped Onion

Method

• Take two medium size boiled potatoes. Peel and cut them into small cubes.

For Stuffing

• Heat up 2 tbsp oil in a pan.
• Add mustard seeds, Cumin seeds, Curry leaves and finely sliced onion. 
• Stir well. Cook for 3 - 4 minutes until onion softens up.
• Add diced tomatoes, ginger, garlic, green chili paste, turmeric powder.
• Mix well. Cook for another 3 - 4 minutes until tomatoes become soft.
• Add boiled and cubed potatoes, green peas. Mix well. Mash the potatoes while mixing.
• Add salt to taste, lemon juice and lots of coriander.
• Stir well. Cook for 3 - 4 minutes.

For making sandwich

• Take sandwich butter. Butter it from both sides. Spread coriander and mint  chutney.
• Sprinkle some sliced onion. Spread the potato stuffing over the bread evenly.
• Top this up with sliced onion. Cover the bread with another slice.
• Roast the sandwich on skillet from both sides until the bread turns deep golden in color and gets a nice crust.
• Cut the sandwich in half and serve with sauce or chutney.