Spinach Sabzi-Palkachi Bhaji

Introduction:

Preparation time :
Cooking time :
Serves :

Ingredients:

• 1 tbsp Oil
• 1 tsp Cumin Seeds
• 4 Garlic Cloves
• 4 Green Chillies
• 1/4 cup roasted Peanut powder
• 4 cups fresh chopped Spinach

Method

• Wash and chop spinach roughly.
• Roast peanuts, remove peels and blend coarsely.
• Mix garlic and green chillies in blender and make a coarse paste out of it.
• Heat up oil, once oil is hot, add cumin seeds. Let cumin seeds sizzle.
• Add chilli garlic, paste and saute it for a minute.
• Add chopped spinach leaves, mix well, add salt, cover and cook for just about 5 mts.
• Add roasted peanut powder, mix and continue to cook for just about 2 mts.
• Serve hot as a side dish with rice, chapati!