Tomato Chutney

Introduction:

A maharashtrian way to cook tomato chutney. Tastes awesome with roti, rice or just as it is.

Ingredients:

• 2 tomatoes chopped
• 1 small onion chopped
• 1 tsp chopped garlic
• 3 tsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp Jaggery / Sugar
• 4 to 5 Curry Leaves
• 1 tsp Red chilli powder
• 1/2 tsp garam masala powder

Method

• Heat oil add mustard seeds, cumin seeds, pinh of hing, curry leaves, garlic and saute till garlic gets light golden color.
• Add chopped onion and fry till onion gets light brown color.
• Add red chilli powder, garam masala and cook for about a minute.
• Add chopped tomatoes and jaggery or sugar, mix, cover and cook for 3 to 4 mts till tomatoes becomes soft.
• Add some water and salt mix.
• Add roasted peanut powder, mix and cook for 2 mts.
• Garnish with corriandar leaves.