Sabudana Vada

Introduction:

Sabudana is used in Indian cooking, especially in Maharashtra as a light-meal choice for for all fasting days. Sabudana vadas are crunchy and simply melts in the mouth. It leaves the stomach full while the tongue craves for more.

Ingredients:

• One cup sabudana
• 1 Potato boiled and mashed
• 1 tsp Cumin seeds
• 2 tsp Varai
• 2 Green Chillies crushed
• Pinch of baking soda
• Salt to taste
• Coriander Leaves
• 1/2 cup Roasted peanut powder

Method

• Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast
• 4 to 6 hours.
• Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, varai, green chillies in a
• mixing bowl. Mix thoroughly. Add few drops of water if required.
• Divide into sixteen small sized balls, flatten between palms of your hands.
• Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.
• Serve hot with chutney, yogurt or tomato sauce