Shankarpali

Introduction:

With Diwali round the corner I am sure everybody must be busy looking for Diwali savories / faral. So here's the start with this crispy, crunch and yet very soft like nan-katai delicacy. No need to wait for Diwali time can prepare at any time of the year.Its a good tea time snack and has good shelf life, can gobble up on it at any time of the day :)

Preparation time : 15 mts
Cooking time : 30 mts
Serves : 2 people

Ingredients:
1/4 cup Ghee or butter
1/4 cup Sugar
1/4 milk
1 1/2 cup All purpose flour
Oil for frying
pinch of Salt
1 tsp Sooji



Method
Take milk and ghee in to microwave safe bowl and microwave for 1 minute.
Add sugar to the above mixture and stir well.
After this mixture cools down start adding all purpose flour and start kneading the dough to make very soft but little bit stiff dough.
Now cover and keep the dough for 30 mts.
Make small balls from the dough and roll like thick paratha.
Reomve the edges by using knife or pizza cutter.
Now cut in to desired shape and deep fry till it gets light brown color.
Store in air tight container or zip lock bag once it cools down.

Tips:

Proportion for maida is not exact you may or may not need to add some extra flour.
Roll shankarpali little bit thicker for delicious bites.