Patwadi Rassa

Introduction:

This is kind of basic curry which is also called as cut in Marathi which is commonly used in many of the Maharashtrian recipes.. This curry can be used as a universal curry wherein you can add any of your favorite vegetables or you can also chicken or lamb to make non-veg curry as well.

Preparation time : 20 mins
Cooking time : 35 mins
Serves : 4

Ingredients:
1 tsp oil
1 big size onion thinly sliced
4 cloves of garlic
1 tsp of cumin seeds
1 tbsp Coconut Powder
Finely chopped tomatoes
1 tsp Coriander powder
1 tsp Garam Masala
1 tbsp of deggi mirch powder

Method
Heat up 1tsp oil in the pan and then add cumin seeds and garlic. Cook this on medium to high heat till onion gets light brown color
Add some coconut powder in it and continue to cook for 5~6 minutes
Turn the heat off and wait till the time masala gets cooled down.
Then add some finely chopped tomatoes into mixer. Then add coriander powder, garam masala, onion masala and water and grind it to make it smooth paste
Heat up 1 tsp oil in the pan and add masala paste and give it a mix.
Then cook this masala for 5~6 minutes on medium-high heat.
Add 1 tbsp of deggi mirch powder and cook it for another 5 minutes till oil starts to get separated.
Add some water and salt and mix it properly
Simmer this to medium to high heat for 10 minutes
Your Curry is ready now. You can add Patwadi or any of your favorite vegetables in it.