Aloo Palak Sabzi

Introduction:
Learn how to make healthy and delicious Aloo Palak sabzi in no time. Its a simple dish made from saut'eed spinach leaves and boiled aloo / potato. It makes a great lunch box sabzi for kids as well as for grown ups. Tastes great with phulka, chapati.

Ingredients:
2 tbsp Oil
1 tsp Cumin Seeds
1 cup finely chopped Onion
1/2 cup Tomato diced
1 tsp Ginger garlic paste
1/4 tsp Turmeric powder
1 tsp Chilli powder
1 tsp Garam Masala
1 1/2 tsp Coriander powder
4 cups Spinach Leaves finely chopped
1 large potato boiled



Method
Boil potato. Peel the boiled potato and cut that in to small cubes.
Wash and chop spinach leaves finley.
Heat oil in a pan. After the oil is hot add cumin seeds and let them sizzle.
Then add chopped onion and cook until onions get light golden color.
Add ginger garlic paste and mix well.
Then add coriander powder, garam masala, red chilli powder, turmeric powder and mix well.
Cook the masala for 2 minutes.
Then add tomatoes and mix well.
Cook for 2 more minutes.
Add spinach leaves, mix well and cook for 3 to 4 mts or until spinach leaves wilt down completely.
Now add potato, salt to taste and mix well.
Cover and cook for 3 to 4 more minutes.
Serve hot with chapati.