Tandalache Ghavan

Introduction:

Quick and easy breakfast recipe. No need to spend a hours and hours to make dosa batter. Tastes great with Coconut Chutney!

Preparation time : 5 mts
Cooking time : 10 mts
Serves : 2 people

Ingredients:
1 cup Rice Flour
1/4 cup Yogurt
Salt to Taste
4 tsp finely chopped Onion
2 tsp finely chopped Coriander leaves

Method
Take rice flour in a deep bowl, add yogurt, salt to taste and mix well.
Add water, mix and make a thin batter. Add onion and coriander leaves.
Heat skillet on medium to high heat. Pour a tsp of oil and spread it over skillet.
Pour batter and roast till it gets nice golden color.
Serve with sauce, chutney or curry!

Tips:
For soft dosas make a thick batter.
For healthy variation add some chopped veggies in a batter.